Former chef and proprietor of Andalou and Milly's, pivotal establishments in the emergence of California cuisine.
Former chef and proprietor of Andalou and Milly's, pivotal establishments in the emergence of California cuisine.
"Dennis knows not only how to make health supporting foods delicious, so we can improve what we eat, but more importantly, how to transform the emotional drives of unhealthy eating behaviors, so we can change how and why we eat."
"In a culture obsessed with food, it is a joy to discover someone who is passionate about it and who is informed by a vision of health, and doesn't take the fun out of living. Dennis Malone brings to the subject of healthy food, an expertise, humor and wisdom, which are sorely needed. He is a breath of fresh air."
"The dishes that Dennis prepares are practically a culinary miracle."
“Let food be thy medicine, and let thy medicine be food”
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